Richly Spiced Moroccan Potato Tagine
Delicate layers of potatoes and veggies soaked in fragrant North African spices and slow-cooked until perfectly soft. A vegetarian delight full of Moroccan charm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pepper mill
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Fork
Ingredients
- 15 g harissa paste
- 60 ml olive oil
- 2 1/2 g ground turmeric
- 2 1/2 g ground ginger
- 7 g ground coriander
- 5 g ground cumin
- 1/2 large onion, sliced
- 4 medium Yukon Gold potatoes (450 g), sliced
- 6 large garlic cloves, sliced
- 3 large plum tomatoes (340 g), sliced
- 2 medium carrots, thinly sliced diagonally
- Freshly ground black pepper, to taste
- 2 1/2 g salt
- 30 g fresh cilantro, chopped
- 120 ml vegetable broth
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