HONEY-ROASTED FIG & WALNUT SALAD WITH BALSAMIC CHICKEN - NOMU

Ingredients

• 8 fresh black figs, sliced in half
• Honey, for drizzling
• 4 chicken breasts
• 6 tbsp balsamic vinegar
• 1 tbsp honey
• 1 clove garlic, crushed
• 4 tbsp NOMU Extra Virgin Olive Oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp wholegrain mustard
• 1 tbsp flat-leaf parsley, chopped
• NOMU Sea Salt and Black Pepper, to taste
• 300g mixed salad leaves (e.g. basil, parsley, baby beetroot leaves, wild rocket)
• 100g walnuts, roasted and roughly chopped
• 125g pomegranate seeds