Sichuanese `dry-fried' green beans recipe

Name: Sichuanese `dry-fried' green beans recipe
Ingredients: 350 g French beans; 6 dried chillies; 2 spring onions, white parts only; 3 garlic cloves; 1 knob fresh ginger; 2 tbsp Sichuanese ya cai, snow vegetable or Tianjin preserved vegetable (optional); 1 pinch salt; 3 tbsp cooking oil; 1/2 tsp whole Sichuan pepper; 1 tsp sesame oil

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A little restaurant near the Music Conservatory in Chengdu used to serve a vegetarian version of Sichuanese dry-fried green beans that was a delicious alternative to the classic dish, which is made...

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Ingredients

350 g French beans
6 dried chillies
2 spring onions, white parts only
3 garlic cloves
1 knob fresh ginger
2 tbsp Sichuanese ya cai, snow vegetable or Tianjin preserved vegetable (optional)
1 pinch salt
3 tbsp cooking oil
1/2 tsp whole Sichuan pepper
1 tsp sesame oil