Athens Pasta | Green Valley Grill Recipe

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• Salt & Pepper
• 5 oz small Shrimp
• 1 tbsp diced Roasted Red Peppers
• 1 oz Feta cheese
• 5-6 Kalamata Olives
• 1 tbsp Capers, rinsed
• 1 tbsp diced Green Onions
• 1/8 tsp Crushed Red Pepper
• 1 cup Heavy Cream
• 7 oz cooked Penne Pasta
• 1 tbsp Butter
• 1 tbsp Parmesan cheese, grated
• 1 tsp fresh flat leaf Parsley, chopped
• 1-2 tbsp diced Tomato