Paleo Caramelized Carrot Soup

Paleo Caramelized Carrot Soup

paleofoundation.com

[vc_row][vc_column][vc_column_text]Paleo Caramelized Carrot Soup features caramelized, roasted carrots and spices to add natural sweetness and flavor to on of y

View full recipe on paleofoundation.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at paleofoundation.com.

Share this recipe:

Cooking tools:

  • Blender
  • Pepper mill
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 cups of Peeled Carrots
  • 1 Clove Garlic, Minced
  • 1 Shallot, Minced
  • 1 Rib Celery, Minced
  • 1/3 Cup Ginger, Minced
  • 1/2 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Coriander Seeds
  • 1/4 Teaspoon Ground Tumeric
  • 1/2 Teaspoon Cayenne
  • 2 Tablespoons Kasandrinos Extra Virgin Olive Oil
  • 1 Teaspoon Orange Juice
  • 250 ml Coconut Milk
  • 750 ML Vegetable Stalk
  • 2 Tablespoons Sea Salt
  • Crushed Almonds for Garnish
  • Fresh Ground Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This