Flaky Croissants Filled with Almond Ricotta Cream
Flaky croissants filled with creamy almond ricotta cream—buttery, crunchy, and perfect for any occasion. Easy to make with store-bought dough. Ideal for breakfast or a special treat!
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Ingredients
- 1 package of croissant dough
- 1 cup ricotta cheese
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- Sliced almonds for topping
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