Flaky Croissants Filled with Gooey Cookie Dough
Flaky croissants meet gooey cookie dough in this Paris-born pastry sensation, perfect for brunch or indulgent snacking.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 6 to 8 butter croissants, fresh or day-old
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chopped chocolate chunks (60–70% cacao preferred)
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