Spirulina and beet dumplings
Since time immemorial the blue-green and magenta-red pigments of spirulina and red beet have been used as natural colouring agents in both foodstuffs & art.
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Ingredients
- 300 g All-purpose flour (sub all-purpose gluten free flour)
- 200 ml Hot water
- 1 teaspoon Himalaya salt, fine
- 1 teaspoon Biotona Spirulina
- 2 teaspoons Biotona Red beet
- 500 g Spinach
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 80 g (Optional) Almond feta cheese
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