Vegan Deli-Style Ham | Washed Flour Seitan
Discover how to make vibrant colored dumpling wrappers using red food coloring in just 15 minutes! Perfect for adding color and flavor to your dumplings.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Food processor
- Cutting board
- Chef's knife
- Kitchen shears
- Pressure cooker
- Trivet
- Pot
- Vegetable steamer basket
- Aluminum foil
- Cheesecloth
- Kitchen scale
- Spoon
- Colander
- Refrigerator
- Stove
Ingredients
- 1 kg bread flour (approximately 7 1/4 cups)
- 690 ml water (3 cups)
- a few drops of vegan red food coloring or 1/2T beetroot powder (optional)
- 1 tbsp light brown sugar
- 2 ½ tsp onion powder
- 1 ½ tsp smoked torula yeast
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground mustard
- ½ tsp ground ginger
- ½ tsp MSG
- ⅛ tsp white pepper
- 1 tbsp red miso paste
- 1 tbsp vegan Worcesterchire sauce
- 2 tsp liquid hickory smoke
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