Tomato Farro Risotto | Plant-Based Recipes

Ingredients

• 4 cloves garlic
• ¼ cup apple cider vinegar
• 1 package Wildwood® extra firm organic sprouted tofu
• 1 onion
• ¾ cup farro
• 1 can crushed tomatoes
• Fresh oregano
• 1 lemon
• 2 tsp nutritional yeast
• ½ tsp dried thyme
• 4 oz Swiss chard
• 2 tbsp olive oil*
• Salt and pepper*
• *Not included