Pork Carnitas with Honey Sriracha Slaw by Readyprepheal - FoodSocial
Pork Carnitas packed with flavor, served with sweet and spicy Honey Sriracha Slaw. Easy to make, sure to please everyone!
Ingredients
- 4 lb Pork Shoulder Roast - US Wellness Meats
- 2 cups Beef Bone Broth
- 0.5 cup Lime Juice
- 1 Tbsp Chipotle Powder
- 0.5 Tbsp Garlic Powder
- 0.25 cup Cumin, Ground
- 0.5 tsp Cloves, Ground
- 1 Tbsp Chili Powder
- 1 tsp Paprika
- 0.5 tsp Himalayan Pink Salt
- .5 tsp Black Pepper
- 4 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 0.5 cup Avocado Oil Mayonnaise
- 1 Tbsp Sriracha
- 1 Tbsp Honey
- 0.5 Tbsp Coconut Sugar
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