Oxtail Salad from Tony Bilson's Recipe Book by Tony Bilson

Oxtail Salad from Tony Bilson's Recipe Book by Tony Bilson

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Remove the flesh and soft glutinous parts from the oxtail and break into fine pieces. Cut the leeks into julienne and blanch. Rinse under cold water and allow t

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Ingredients

  • 2 tbl French mustard
  • 20 ml sherry vinegar
  • 2 cloves garlic, crushed
  • salt and pepper
  • 80 ml olive oil
  • poached oxtail
  • 3 leeks, white parts only
  • 6 cornichons
  • 1 cucumber, peeled and seeded
  • 3 tbl capers
  • 200 g button mushrooms, finely
  • ½ cup chopped parsley
  • 2 cups mustard cress

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