Kimball Beef Glass Noodle Salad | Kimball Malaysia

Ingredients

• For salad dressing:
• 3 tbsp lime juice
• 1 tbsp Kimball Oyster Flavoured Sauce
• 1 tbsp Kimball Thai Chilli Sauce
• 2 tbsp sugar
• 2 cloves garlic, finely chopped
• 1 tbsp oil
• 200g tender beef, thinly sliced across the grain
• 50g glass noodles, blanched for 1 minute and drained
• ½ small carrot, finely shredded
• 20 cherry tomatoes, cut into halves
• 1 purple onion, thinly sliced
• 4 bird chillies, finely sliced
• ½ cup celery leaves (daun sup), cut into 4cm lengths
• ¼ cup toasted peanuts
• Chef tips: Alternatively, you can also use chicken breast.