Hummus with Parsley - Dan Buettner

Name: Hummus with Parsley - Dan Buettner
Ingredients: 1 pound dried chickpeas, soaked overnight and cooked until soft (or three 15-ounce cans, drained); 2 to 3 cloves garlic; 1⁄2 cup extra-virgin olive oil, plus more for serving; 2 tablespoons red wine vinegar; 1⁄4 cup parsley, chopped; Salt (optional)

danbuettner.com

Chickpeas are the foundation of the Ikarian diet and have been since Neolithic times. Over the centuries, Ikarian cooks have found hundreds of unique ways to transform beans, chickpeas, lentils, and...

View Original

Share this recipe:

Ingredients

1 pound dried chickpeas, soaked overnight and cooked until soft (or three 15-ounce cans, drained)
2 to 3 cloves garlic
1⁄2 cup extra-virgin olive oil, plus more for serving
2 tablespoons red wine vinegar
1⁄4 cup parsley, chopped
Salt (optional)