Puttanesca sauce with pasta - George Cooper - Bristol Chinese Medicine ClinicGeorge Cooper – Bristol
Classic Puttanesca sauce with pasta - a simple yet delicious blend of garlic, anchovies, tomatoes, olives, and capers. Perfect for digestion and any season!
Ingredients
- 2 cloves garlic finely sliced
- dried chilli flakes to taste
- 8 anchovy fillets rinsed and roughly chopped
- olive oil
- 1 tsp each of dried oregano and thyme
- 800g chopped tomatoes or two tins
- 100g black olives
- 1 tbsp capers
- shredded leftovers of chicken, pork, or turkey
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