Rustic Panzanella Salad Recipe - SavvyMom

Ingredients

• 1 baguette
• 1 tbsp olive oil
• Pinches of sea salt and cracked black pepper
• 2 cups cherry tomatoes, halved
• 2 mini cucumbers or 1 large cucumber, chopped
• 1 yellow pepper, chopped
• 1 container (about 1 1/2 cups) mini buffalo mozzarella balls, drained and patted dry
• Zest and juice of 1 lemon
• Handful fresh basil leaves, roughly chopped
• 1 to 2 tbsp balsamic or red wine vinegar
• 1/3 cup olive oil
• 1/2 tsp each sea salt and pepper