Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula - Gluten Free Recipes
Watching your figure? This gluten free, dairy free, and primal recipe has 215 calories, 3g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 12% of…
Ingredients
- 227 grams arugula, chopped
- 1 Tbsp capers, chopped
- 2 Tbsps fresh parsley, chopped
- 2 garlic cloves, minced
- 1 lemon, cut into four wedges
- 2 teaspoons grated lemon zest
- 6 Tbsps olive oil, divided
- 12 slices 12 thin slices pork loin (about 3/8-inch-thick)
- 4 servings salt and pepper
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