Serrano Green Shakshuka
Creamy greens and gooey eggs are topped with Serrano Bullwhip Kelp Hot Sauce for the best brunch you'll want to eat at every meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barnaclefoods.com.
Ingredients
- 3 tablespoons olive oil, plus more for drizzling
- 1 tablespoon cumin seeds
- 1 yellow onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 3 large bunches Swiss chard, stems removed and leaves chopped (about 12 cups)
- Kosher salt, to taste
- ⅓ cup heavy cream
- 8 large eggs
- Freshly ground black pepper, to taste
- 3 ounces Cotija cheese or feta, crumbled (about ¾ cup)
- 1 avocado, sliced, for serving
- Fresh cilantro, for serving
- Toasted pita, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Green Shakshuka - SUNSET Grown. All rights reserved.
sunsetgrown.com
Green Shakshuka • Kroll's Korner
krollskorner.com
Green Shakshuka by the_happy_veg
foodsocial.io
Green shakshuka | Egg recipes | Jamie magazine
jamieoliver.com
Green Shakshuka
abetterchoice.com.au
Green Shakshuka | Forkie
4kie.com
Shakshuka – Italian Centre Shop
italiancentre.ca
Green Shakshuka | Castello®
castellocheese.com