Moroccan-seasoned Chops with Fruited Couscous - California Raisins
Experience the flavors of Morocco with Moroccan-seasoned Chops paired with sweet California Raisins in a fragrant Couscous. Serves 4. Perfect for a flavorful main dish.
Ingredients
- 3 / 4 Teaspoon ground cumin
- 3 / 4 Teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne (ground red pepper)
- 4 boneless pork chops (4 ounces each), 3/4-inch thick
- 1 Teaspoon olive oil
- 1 Box (10 ounces) couscous
- 1 / 2 Cup California raisins
- 1 / 4 Cup chopped dried apricots
- 2 Tablespoons pine nuts
More Like This
Moroccan Season Chops with Fruited Couscous | RiceSelect®
riceselect.com
Moroccan Couscous
gigactic.com
Moroccan Couscous - Roots Food Group Recipes for health
rootsfoodgroup.com
Moroccan Spiced Couscous with Chickpeas and Roasted Vegetables
shop.woodlandfoods.com
Moroccan Couscous Salad
veganeasy.org
Cook - spicey-moroccan-couscous
cook.veganonthemap.com
Easy Moroccan Couscous Salad with Pine Nuts, Peppers and Raisins · Bake After Recipe
bakeafter.com
Moroccan-style Beef with Couscous | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com