Eggs Benedict with a Spicy Twist Recipe | DFM | DFM

Ingredients

• 2 tsp (10 mL) butter
• 4 tsp (20 mL) all-purpose flour
• 1 1/4 cups (310 mL) milk
• 1/4 cup (60 mL) Canadian Parmesan cheese
• 1/2 tsp (2 mL) mustard powder
• 1/4 tsp (1 mL) hot sauce
• 1/4 tsp (1 mL) salt
• 8 rye bread slices
• 8 eggs
• 8 thin slices of black forest ham or back bacon
• 8tomato slices
• 1-2 avocados, peeled and thinly sliced
• chives (optional)