Keto Chicken Burrata Recipe with Crispy Pork Panko
Crispy pork panko chicken with burst tomatoes and melted burrata. I make this one-skillet keto dinner in under 30 minutes.
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Cooking tools:
- Skillet
- Dish
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Baking sheet
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- salt & pepper for seasoning
- ½ cup almond flour
- 3 eggs, beaten
- 2 cups pork panko
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Avocado oil, for frying
- 1 cup cherry tomatoes
- 8 oz burrata cheese
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