Slow Cooker Braised Pork with Cabbage and Apples

Slow Cooker Braised Pork with Cabbage and Apples

themom100.com

This braised pork loin recipe with cabbage and apples is just plain delicious and so easy to make in the crock pot.

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Slotted spoon
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 tablespoons olive oil
  • 1 (3-pound) boneless pork loin
  • 2 onions ((halved and thinly sliced))
  • ½ head cabbage ((red or green, cored and sliced))
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic ((chopped))
  • ½ cup apple cider vinegar
  • ½ cup white wine
  • 1 cup apple cider
  • 2 apples ((any kind; peeled, cored and cut into wedges))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This