Gingerbread Scones Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed
• 1/3 cup molasses
• 1/4 cup 2% milk
• 1 large egg, separated
• Coarse sugar