Persian Herb and Leek Frittata Recipe | Recipe Cart

Ingredients

• 5 tablespoons vegetable oil, divided
• 1 medium onion, finely chopped
• 1 medium leek, white and pale-green parts only, finely chopped
• 5 large eggs
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 1 1/2 cups finely chopped cilantro
• 1 1/2 cups finely chopped dill
• 1 1/2 cups finely chopped parsley
• 1 tablespoon dried fenugreek leaves