Pineapple Crunch | Reader's Digest Canada
"A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favourite." — Betty Wiersma, Sherwood Park, Alberta
Keywords
- Not Set
Ingredients
- 1 cup crushed cornflakes
- 2 tbsp sugar
- 1/3 cup butter (melted)
- 2 tbsp cornstarch
- 2 cans crushed pineapple (8 ounces each, undrained)
- 2 cups vanilla ice cream (softened)
- 1 package instant vanilla pudding mix (3.4 ounces)
- whipped topping (optional)
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