Pork mini roast with crackle crumb | Australian Pork

Name: Pork mini roast with crackle crumb | Australian Pork
Ingredients: 1 pork round, cap off; 3 tsp wholegrain mustard; 2 tbsp thyme leaves, picked from stem; 30g cream cheese; Dijon mustard; 25g purchased pork crackle; Sprigs of fresh thyme to garnish; Cut along seams of underside muscle to open up round, be sure to leave muscles attached. Remove any heavy connective tissue; Create a pocket in centre muscle of roast; Spread wholegrain mustard over inside of roast, sprinkle with thyme leaves; Place cream cheese in pork pocket and roll up; Blitz crackle in food processor to form a crumb; Spread outside of the pork with Dijon mustard, sprinkle with crackle, pressing slightly to ensure the crackle sticks; Tie roast and garnish with sprigs of thyme ready for display cabinet

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Pork mini roast with crackle crumb ingredients Pork, mustard (you must include all the ingredients from the label) thyme, cream cheese (you must include all the

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Ingredients

1 pork round, cap off
3 tsp wholegrain mustard
2 tbsp thyme leaves, picked from stem
30g cream cheese
Dijon mustard
25g purchased pork crackle
Sprigs of fresh thyme to garnish
Cut along seams of underside muscle to open up round, be sure to leave muscles attached. Remove any heavy connective tissue
Create a pocket in centre muscle of roast
Spread wholegrain mustard over inside of roast, sprinkle with thyme leaves
Place cream cheese in pork pocket and roll up
Blitz crackle in food processor to form a crumb
Spread outside of the pork with Dijon mustard, sprinkle with crackle, pressing slightly to ensure the crackle sticks
Tie roast and garnish with sprigs of thyme ready for display cabinet