Skrei, pinot Noir, Chardonnay
Savor Skrei with caramelized bacon and carrot-mosser in a hearty meal. Perfect for winter, paired with Domaine Drouhin Pinot Noir or Joseph Drouhin Santenay.
Ingredients
- - 800 g skrei i skiver
- - 1,5 ss salt per liter vann
- - 3 stk sitronskiver
- - 2 stk laurbærblad
- - 1 ts hele pepperkorn
- - Rotmos:
- - 1 stk kålrot
- - 2 stk gulrøtter
- - 2 ss smør
- - 0,5 dl matfløte
- - salt og pepper
- - Tilbehør:
- - 200 g bacon
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