Fried Herring from Treasured Polish Recipes for Americans by Polanie Club
Soak herrings for 24 hours. Clean herrings, remove head and tail but do not remove the skin. Cut herring in pieces. Thin egg with water. Dry herring with tissue, dip in flour, egg and in flour agai...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Plate
- Skillet
- Spatula
- Stove
Ingredients
- 3 salt herrings
- 1 tablespoon water
- 1 egg
- Flour
- Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Turkey from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Pierogi from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Fried Herring in Oatmeal from The Times Cookery Book by Katie Stewart
app.ckbk.com
Stewed Chicken from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Easy Pickled Herring Recipe
recipeland.com
Cauliflower from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Stuffed Eggs from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Polish Pickled Herring
ba-bamail.com