Lemon Polenta Cake – Christine Bailey
A low-sugar, protein-boosting lemon polenta cake perfect for dessert, served with yogurt. Made with almonds and xylitol, it stays fresh in the fridge for 3-4 days and freezes well. Try orange instead...
Ingredients
- 200 g butter, dairy free spread or coconut oil
- 100g xylitol
- 1tbsp vanilla extract
- 1tbsp lucuma powder
- 3 large eggs
- zest of 2 lemons
- 1tbsp lemon juice
- 200g ground almonds
- 100g fine polenta
- 1 tsp baking powder
More Like This
Lemon Polenta Cake - Wholesome Bellies
wholesomebellies.com.au
Lemon Polenta Cake - Sweetlife Australia
sweetlife.com.au
Lemon Polenta Cake Recipe | olivemagazine
olivemagazine.com
Orange Polenta Cake – Christine Bailey
christinebailey.co.uk
Polenta cake | MummyPages.ie
mummypages.ie
Moist Lemon Polenta Cake - Rest Less
restless.co.uk
Polenta Citrus Cake - Patrick Holford
patrickholford.com
Nigella's Gluten Free Lemon Polenta Cake Recipe - Food.com
food.com