One-pot pasta with aubergine and mozzarella
Sautéed aubergine with garlic, passata, and cherry tomatoes, served with mozzarella and fresh basil—perfection in a bowl!
Ingredients
- 1 small aubergine
- 2-3 cloves garlic
- A little olive oil
- 500 ml tomato passata
- 300 ml water
- 400 g cherry tomatoes
- 250 g spaghetti (or other pasta)
- 2 tsp chilli flakes
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