One-pot pasta with aubergine and mozzarella

One-pot pasta with aubergine and mozzarella

www.evasolo.com

Sautéed aubergine with garlic, passata, and cherry tomatoes, served with mozzarella and fresh basil—perfection in a bowl!

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Ingredients

  • 1 small aubergine
  • 2-3 cloves garlic
  • A little olive oil
  • 500 ml tomato passata
  • 300 ml water
  • 400 g cherry tomatoes
  • 250 g spaghetti (or other pasta)
  • 2 tsp chilli flakes

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