Korean fried chicken with fluffy maple pancakes recipe
This delicious tower of fluffy maple pancakes is topped with crunchy Korean fried chicken that is glazed with sweet and spicy gochujang sauce.
Ingredients
- 200 g self-raising (self-rising) flour
- 1.5 tsp baking powder
- 1 tbsp pure maple syrup
- 3 large eggs
- 25 g melted butter
- 200 ml milk
- 1 pinch salt
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