Tuna Ceviche with Calamansi Recipe
Make this tuna ceviche recipe with a well-loved Pinoy favorite, calamansi.
Ingredients
- 3/4 Cup coconut water
- 4 tablespoons Calamansi Juice
- 4 to 5 green finger chili (siling pangsigang)
- 1 1/2 tablespoons olive oil
- Salt (to season)
- 500 Grams sashimi-grade tuna (sliced into 1-inch squares)
- 1 medium Cucumber (peeled into ribbons)
- 1/2 red onion (sliced thinly)
- 1/2 Cup jicama (singkamas) (cubed)
- 1/2 Cup avocado ((slices), Optional)
- cilantro (wansoy) ((leaves), for garnish)
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