High-Protein Tuna Empanada - Bloomcooking
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Ingredients
- 210 g Gluten-Free Flour Mix
- 200 g Cold Butter (82% fat)
- 100 g Sour Cream (30% fat)
- 5 g Salt
- Egg (for brushing)
- Olive Oil (as needed)
- 200 g Onion (finely diced)
- 2 cloves Garlic (finely minced)
- 2–3 units Canned Bell Peppers (diced)
- 200 g Crushed Tomato
- 2 g Wild Oregano
- 300 g Tuna (drained)
- 15 units Olives (sliced)
- 2-3 Boiled Eggs
- Black Pepper (to taste)
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