Pan-Fried Rib-Eye Steak Recipe
Give rib-eye steak an upgrade with our whipped 'dirty' martini butter, made from olives and gin or vodka. Ready in just 20 minutes, it makes for a quick yet imp
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Skillet
- Griddle
- Stove
- Spoon
- Plate
Ingredients
- 50g butter with salted crystals
- 8 green olives pitted and chopped
- 1tbsp gin or vodka
- 2 rib-eye steaks (or any other cut of steak), at room temperature
- olive oil
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