Braised Short Rib Messaluna with Fall Vegetables - Alexander Valley Vineyards

Ingredients

• 1.5 whole short rib
• 2.0 tbsp. olive oil
• 1.0 cup spanish onion
• 0.5 cup celery
• 0.5 cup carrot
• 1.0 tbsp. tomato paste
• 1.0 whole bay leaf
• 5.0 whole thyme
• 0.5 whole cabernet sauvignon
• 2.0 cups beef stock
• 0.25 cup olive oil
• 1.0 tsp. garlic
• 12.0 whole young carrot
• 1.0 cup squash
• 12.0 whole radish
• 0.5 cup veal
• 2.0 tbsp. butter
• 4.0 whole thyme
• 20.0 oz. cheese