Paleo Cajun Sausage Stew with Peppers, Onions, and Spinach –

Ingredients

• 1-2 T Olive Oil
• 1 lb Pork Sausage, links or bulk
• 1 15oz can Tomato sauce
• 1 large Onion, chopped
• 2 cups Baby Spinach leaves, stems removed
• 2 Garlic cloves, minced
• 1 Green Pepper, chopped
• 1 Red Pepper, chopped
• 1 T Craig’s Cajun #1 Seasoning, or your favorite store bought Cajun seasoning
• ½ t Cumin
• Salt, to taste
• Pepper, freshly ground, to taste
• ¼ C Cilantro or Parsley, chopped (optional)