Shepherd’s pie - ProVeg United States
Delicious plant-based Shepherd’s pie recipe with garlic, thyme, and rosemary. Perfect for a meat-free main course in under an hour.
Ingredients
- 1 large carrot
- 1½ cups peas
- 1 clove of garlic
- 1 onion
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 6 oz plant-based minced meat (plant-based ground beef from brands like Gardein and impossible will also work well)
- 1 tbsp tomato paste
- 14 oz diced tomatoes (1 can)
- 1⅔ oz red wine
- ⅓ cup stock
- 2 cups mashed potatoes
- ⅓ cup plant-based cheese
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