Shepherd’s pie - ProVeg United States

Shepherd’s pie - ProVeg United States

proveg.org

Delicious plant-based Shepherd’s pie recipe with garlic, thyme, and rosemary. Perfect for a meat-free main course in under an hour.

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Ingredients

  • 1 large carrot
  • 1½ cups peas
  • 1 clove of garlic
  • 1 onion
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 6 oz plant-based minced meat (plant-based ground beef from brands like Gardein and impossible will also work well)
  • 1 tbsp tomato paste
  • 14 oz diced tomatoes (1 can)
  • 1⅔ oz red wine
  • ⅓ cup stock
  • 2 cups mashed potatoes
  • ⅓ cup plant-based cheese

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