Lemon meringue raw dessert | Nourish plant-based living
This sumptuous raw vegan dessert uses the magic of aquafaba to create a delightful creamy topping. Perfect for balmy summer nights.
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Cooking tools:
- Blender
- Hand mixer
- Stand mixer
- Kitchen torch
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- SERVES: 4
- True
- ½ cup cashew nuts
- False
- 1 cup fresh lemon juice (add more according to your taste)
- 2 tbsp maple syrup (or more depending on your taste)
- ⅛ tsp turmeric for colour
- ⅔ aquafaba (the water from a can of chickpeas)
- 1 tsp cream of tartar
- ⅛ cup maple syrup
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