Karen's Revamped Korean Egg Sandwich with Gochugaru Sauce - A Zest for Life

Ingredients

• 2 large slices slices Challah or Brioche Bread (3" wide from a square pan loaf (will cut in half (see note*))
• 2 teaspoons unsalted butter (I use Organic )
• 1/8 teaspoon garlic powder
• 1 recipe Karen’s Shiitake Mushroom “Bacon” VEGAN (see recipe)
• 1/2 cup baby kale leaves
• 1/2 teaspoon neutral oil (or extra virgin)
• 1/4 teaspoon sesame seeds
• 6 slices sharp cheddar cheese (about 1/4 cup )
• 3 large eggs (I use pasture raised)
• 1 teaspoon milk
• 1 pinch each: sea salt & sugar
• 1 teaspoon Karen's Mild Gochujang Chili Hot Sauce (see recipe)
• 2 teaspoon mayonnaise