Karen's Revamped Korean Egg Sandwich with Gochugaru Sauce

Name: Karen's Revamped Korean Egg Sandwich with Gochugaru Sauce
Total time: 45 min
Ingredients: 2 large slices slices Challah or Brioche Bread (3" wide from a square pan loaf (will cut in half (see note*)); 2 teaspoons unsalted butter (I use Organic ); 1/8 teaspoon garlic powder; 1 recipe Karen’s Shiitake Mushroom “Bacon” VEGAN (see recipe); 1/2 cup baby kale leaves; 1/2 teaspoon neutral oil (or extra virgin); 1/4 teaspoon sesame seeds; 6 slices sharp cheddar cheese (about 1/4 cup ); 3 large eggs (I use pasture raised); 1 teaspoon milk; 1 pinch each: sea salt & sugar; 1 teaspoon Karen's Mild Gochujang Chili Hot Sauce (see recipe); 2 teaspoons mayonnaise

azestforlife.com

Crispy Challah bread, creamy eggs, savory Shiitake "bacon," and zesty Gochugaru sauce make Karen's Vegetarian Korean Egg Sandwich a perfect brunch dish.

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Ingredients

2 large slices slices Challah or Brioche Bread (3" wide from a square pan loaf (will cut in half (see note*))
2 teaspoons unsalted butter (I use Organic )
1/8 teaspoon garlic powder
1 recipe Karen’s Shiitake Mushroom “Bacon” VEGAN (see recipe)
1/2 cup baby kale leaves
1/2 teaspoon neutral oil (or extra virgin)
1/4 teaspoon sesame seeds
6 slices sharp cheddar cheese (about 1/4 cup )
3 large eggs (I use pasture raised)
1 teaspoon milk
1 pinch each: sea salt & sugar
1 teaspoon Karen's Mild Gochujang Chili Hot Sauce (see recipe)
2 teaspoons mayonnaise