Healthy Haitian-Style Creole Spicy Shrimp Pasta

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 medium onion (finely chopped)
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon ground cloves
• 2 tablespoons fresh parsley (chopped (plus extra for garnish))
• 1/2 bell pepper (any color, finely chopped)
• 1 scotch bonnet pepper (finely chopped (seeds removed for less heat))
• 1 teaspoon adobo seasoning
• Salt
• black pepper
• 2 cups fire-roasted tomatoes (canned or freshly roasted)
• 1 cup chicken broth
• 1 pound jumbo shrimp (peeled and deveined)
• 1/2 white onion (thinly sliced)
• 1/2 red bell pepper (thinly sliced)
• 1/2 green bell pepper (thinly sliced)
• Juice of 1 lime (divided)
• 1/2 tablespoon olive oil (for the pasta)
• 12 ounces pasta (spaghetti or penne works well)