Pea, Asparagus and Artichoke Tart
Give yourself a little bit of a challenge this evening with our gourmet Pea, Asparagus and Artichoke tart!
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Ingredients
- For the tart case; 1 250g pack filo 30g butter, melted 2 tbsp Olive oil
- To serve; Pea shoots Seggiano Organic Lemon Oil
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