Pesto Zoodles with Tomatoes & Parmesan Recipe
These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthyfamilyproject.com.
Cooking tools:
Ingredients
- 2 large zucchini
- 1/4 cup pesto
- 1 cup cherry tomatoes (halved)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pesto Zoodles
purewow.com
How to make Spinach Pesto Zoodles With Cherry Tomatoes Recipe
slurrp.com
Pesto Zoodles {Low Carb Recipe}
feelgoodfoodie.net
Pesto Zoodles Recipe | Samsung Food App
app.samsungfood.com
Zucchini Zoodles with Stewed and Fresh Tomatoes
healthyonyou.com
Sun-Dried Tomato Pesto Zoodles - California Sun Dry
calsundry.com
Zoodles with Avocado Pesto and Tomatoes – Grand Fete
grandfeteshop.com
Pesto Zoodle Salad
thefancypantskitchen.com