Chicken Satay Skewers {with Peanut Sauce} | LR Experimental | Umami

Ingredients

• 2 Garlic cloves (Peeled and crushed)
• 2 tbsp Soy sauce
• 2 tbsp Runny honey
• 2 tsp Medium curry power
• 800 g Boneless, skinless chicken thighs (Or breasts)
• 400 ml Coconut milk (I use reduced fat)
• 200 g Crunchy peanut butter
• 2 tsp Medium curry powder
• 2 tbsp Honey
• 1-2 Limes (Juice only)
• 60 g Spring onions (Trimmed and chopped)
• 50 g Dry roasted peanuts (Lightly crushed)