Amarena cherry and blueberry torte with caramelised figs
1 Preheat oven to 180°C. Combine the yoghurt, 1 ½ cups caster sugar, eggs, flour, almond meal, baking powder, almond essence, vanilla extract and oil in a
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Ingredients
- ¾ cup Greek yoghurt
- 3 cups caster sugar
- 4 eggs
- 1½ cups plain flour
- ¾ cup almond meal
- 2 tsp baking powder
- 1 tsp almond essence
- 1 tsp vanilla extract
- ¾ cup canola oil
- ½ cup Amarena cherries, chopped
- 1 cup sherry
- 4 punnets blueberries
- 6 figs
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