Warm Seafood and Cheese Dip in Sourdough Bread Shell
Whip up this gooey, rich seafood mix with crab and shrimp inside a crunchy sourdough loaf. It's just what you need for get-togethers and sports viewing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Paper towel
- Oven
- Serving platter
- Dish
- Candle
- Napkin
Ingredients
- 1 big crusty sourdough bread hollowed out
- 1/2 pound juicy cooked shrimp, cut into chunks
- 1/2 pound premium lump crab meat
- 1 cup grated mozzarella, fresh not packaged
- 1/2 cup softened cream cheese at room temp
- 1/3 cup good quality mayo
- 1/4 cup chopped green onions
- 2 fat garlic cloves, finely diced
- 1 teaspoon Old Bay spice mix
- 1/2 teaspoon rich paprika
- 1 tablespoon squeezed lemon juice
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