Creamy Parmesan Fondue | Blue Flame Kitchen
Cheese fondues typically use Swiss cheese, but this hot melted cheese dip is made of cream cheese and Parmesan. Serve with bread cubes and steamed vegetables.
Ingredients
- 16 oz (500 g) light cream cheese, cubed
- 2 cloves garlic, crushed
- 2 cups milk (2% or homogenized)
- 1 1/2 cups grated Parmesan cheese
- Dash nutmeg
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