Winter Special Thali Episode – 3 - Zayka Ka Tadka

Ingredients

• FOR PREPARING JOWAR KI ROTI :
• Sorghum Flour/ Jowar Ka Atta - 1 Cup
• Salt - As per taste
• Water - As required
• Clarified Butter / Ghee - As required
• FOR PREPARING LAHSUN KI CHUTNEY :
• Garlic / Lahsun - 7 to 8 Cloves
• Tomato / Tamatar - 1 Finely chopped
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Rock Salt / Sendha Namak - As per taste
• Coriander Powder / Dhania Powder - 1 tsp
• Oil - 1 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Asafoetida / Hing - A pinch
• FOR PREPARING PYAZ MATAR KI SABJI :
• Oil - 2 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
• Onion / Pyaz - 1 Sliced
• Green Peas / Hare Matar - 1 Cup
• Curd / Dahi - 1 tbsp
• tsp = teaspoon
• tbsp = tablespoon