Winter Special Thali Episode – 4 - Zayka Ka Tadka

Ingredients

• FOR PREPARING ALOO PYAZ PANEER KI SABJI :
• Oil - 2 tbsp + For frying
• Cumin Seeds / Jeera - 1 tsp
• Asafoetida / Hing - A pinch
• Ginger-Green Chilli-Garlic Paste / Adarak-Hari Mirchi-Lahsun paste - 1 tsp
• Tomato Puree / Tamatar Ki Puree - Of 3 tomatoes
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• Baby Potatoes / Aloo - 7 to 8
• Baby Onion / Pyaz - 10 to 12 Peeled
• Cottage Cheese / Paneer - 1/4 Cup Diced
• Coriander Leaves / Hara Dhaniya - For garnishing
• FOR PREPARING BEJAD KI ROTI :
• Whole Wheat Flour / Gehu Ka Aata - 4 tsp
• Barley Flour / Jau Ka Aata - 2 tsp
• Gram Flour / Besan - 1 tsp
• Salt - As per taste
• Water - As required
• Clarified Butter / Ghee - As required
• tsp = teaspoon
• tbsp = tablespoon