Crookneck Squash Frittata

Name: Crookneck Squash Frittata
Total time: 44 min
Ingredients: 1 pound small yellow crookneck squash, trimmed and cut into 1/8-inch thick slices; 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary leaves; 1 teaspoon kosher salt; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper; 6 large eggs, beaten; 1/2 cup whole milk ricotta cheese; 1/2 ounce grated Parmesan

altonbrown.com

Enjoy a wholesome and flavorful start to your day with Alton Brown's Crookneck Squash Frittata, a perfect breakfast delight.

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Ingredients

1 pound small yellow crookneck squash, trimmed and cut into 1/8-inch thick slices
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary leaves
1 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
6 large eggs, beaten
1/2 cup whole milk ricotta cheese
1/2 ounce grated Parmesan